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16EMMY SQUAREDGet ready to indulge in a culinary sensation as Emmy Squared Pizza has arrived in the heart of downtown Fort Lauderdale! Founded by Emily Hyland and Executive Chef Matthew Hyland, Emmy Squared is known for its inventive fusion of a New York-style grandma pie with a Detroit-style square shaped pizza. It has a crispy bottom, fluffy focaccialike dough, signature stripes of sauce, and cheesy %u201cfrico%u201d crusty-edge goodness. Their pizza flavors and combinations are unique. Also try their shareable salads, juicy sandwiches and the cult-favored Le Big Matt double-stack burger. The Fort Lauderdale location has an inviting staff ready to be of service to you, the d%u00e9cor is beautiful from the lights to the furniture, and with soft music playing it provides beautiful ambiance to both its inside and outdoor dining. It promises to deliver the same culinary creativity and commitment to fresh high-quality ingredients that has made Emmy Squared a standout in multiple cities. With its dedication to community and hospitality, Emmy Squared Pizza is poised to become a local favorite. Offering craft cocktails and mocktails, wine and beer. Open for lunch and dinner with brunch selections on the weekends. 468 N Federal Hwy. www.emmysquaredpizza.comTRULUCK%u2019S ON THE BEACHAfter a tantalizing three years of anticipation, Truluck%u2019s is back. After closing at The Galleria Mall as COVID was happening, it has now opened at the luxurious Paramount Fort Lauderdale Beach Residences. The revitalized space hosts120 guests in its sophisticated dining room and an additional 120 on a delightful outdoor patio with stunning unobstructed beach views as your backdrop. This new location marks a first for this upscale chain, %u201cFor over 30 years with this concept and this is our first beachfront location ever.%u201d according to operating partner, Todd Perry. Truluck%u2019s, synonymous with top-tier fresh seafood, prime steaks, and unmatched service, has curated a menu showcasing culinary gems like the never-frozen Florida Stone Crab Claws, Miso-Glazed Sea Bass, Prime King Crab, and South African Lobster Tails.New & Trending continuedOL%u2019DAYSBrunch all day, every day! As a brunch lover, I am lovingthis trend. Locally first with the opening of Caf%u00e9 Bastille, nowOl%u2019Days! Embark on a culinary journey where family traditionsintertwine with farm-to-table excellence at this latest additionto Las Olas Boulevard. This sister-owned gem, founded byMartina and Juliana Fracchia, along with their close friend Camila Basigalup, extends a warm invitation for all to indulge your senses at this new location. What began as a humble coffeehouse in Buenos Aires in 2014 has evolved into a vibranteatery. Ol%u2019Days is committed to quality and crafts in every dishfrom scratch using locally sourced ingredients from farmersand artisans. The menu, ranging from grass-fed short rib totempting plant-based quinoa bowls, caters to diverse dietsand lifestyles. Located northwest of 3rd Avenue Bridge, therestaurant also features an inviting outdoor seating area. Withthriving locations in Miami and New York, Ol%u2019Days is poisedto infuse downtown Fort Lauderdale with its vibrant energy.Martina Fracchia, one of the founders, shared, %u201cOur fresh andunique menu has resonated with patrons, and we are thrilledto extend that warmth to the Las Olas community.%u201d Ol%u2019Days ismore than just a restaurant; it%u2019s a celebration of family, tradition,and exceptional flavors. Step into a world where every mealis a reunion, and every dish tells a story. Welcome to Ol%u2019Days,where family truly comes first. Open seven days a week from7 a.m. to 10 p.m. 200 E Las Olas Blvd. www.oldayscoffee.comOl'DaysEmmy Squared